Have you forgot today is Juicing/Blending Tuesday? Nope, not guest viewer Melanie.
|Roasted Banana Chocolate Smoothie Delight|
"I made it because I wanted a healthy & tasty after dinner treat."
- 2 ripe bananas
- 4 cups coconut water
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon honey
Appliance: Cuisinart Blender
Roast the bananas in oven for 350 degrees for 10 minutes.
Add the coconut water, bananas, and honey in blender.
|Ready to blend|
Then add the cocoa powder.
|Blend for a few minutes|
*Tip: Taste mixture before adding honey due to it may be sweet enough. Adjust according to your taste. Make sure you add enough coconut water otherwise it will turn to chocolate pudding once you refrigerate it.
Brought to you by viewer Melanie...
P.S. I'm loving the way our viewers are getting in the spirit of kicking it up a notch in Juicing and Blending.