"Juicing Tuesday"
It's Juicing/Blending Day! Viewer Melanie is back with a new twist to her banana smoothie with a power protein punch, Roasted Unsalted Walnuts. Also, she kicked it up a notch in adding an anti-inflammatory ingredient - Flax seeds (omega 3 ALA - alpha-lionlenic acid).
Message: "I made it because I luv bananas & walnuts and wanted to combine for a great smoothie!"
1 cup of unsalted walnuts
4 cups of coconut water
1 tablespoon flax seeds
2 teaspoons of honey (optional)
1 teaspoon of cinnamon
Appliance: Cuisinart Blender
Directions
Indulged...
Brought to you by, viewer Melanie!
Banana Walnut Smoothie |
Message: "I made it because I luv bananas & walnuts and wanted to combine for a great smoothie!"
Shopping List |
1 frozen roasted banana split lengthwise1 cup of unsalted walnuts
4 cups of coconut water
1 tablespoon flax seeds
2 teaspoons of honey (optional)
1 teaspoon of cinnamon
Appliance: Cuisinart Blender
Ready to blend |
Directions
- Freeze a roasted banana. (optional but it brings out the flavor)
- Take 1 cup of unsalted walnuts and soak the nuts in some coconut water for 6 hours to soften.
- Puree the walnuts along with the coconut water they were soaking in and add the flax seeds as well.
- Then add the banana and remainder of coconut water.
- Add the honey. (optional)
- Puree until concoction is nice and smooth.
- Add the cinnamon for garnish.
Indulged...
The cinnamon almost makes it taste like a desert! |
Brought to you by, viewer Melanie!
No comments:
Post a Comment